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Wednesday, 23 January 2013
Food for the day: Curry Rice
Hey guys, saw this beautiful dish on a blog and thought i did share it with you. Before i go further,I would like to say well done to Lohi for this beautiful dish. I am definitely going to try it out soon. Enjoy.
See preparation when you continue
Chicken(chicken breast, boneless, cut in cubes)
Fry onions and garlic in curry till it is caramelized
spice chicken in a pot and let it cook quickly for like 10mins or until you can tell it is cooked
Once chicken is cooked, pour 1 table spoon of sour cream into chicken broth to thicken it.
Add onions and garlic earlier cooked and let it simmer for about 5mins.
Taste. if it has a very sharp/sour taste, add a little(I/2 tsp) flour to neutralize it. let simmer for about 5 more minutes and it is ready.
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