Wednesday 23 January 2013

Food for the day: Curry Rice

Hey guys, saw this beautiful dish on a blog and thought i did share it with you. Before i go further,I would like to say well done to Lohi for this beautiful dish. I am definitely going to try it out soon. Enjoy.
See preparation when you continue
Chicken(chicken breast, boneless, cut in cubes)
Garlic cloves
Curry Powder
sour cream

Fry onions and garlic in curry till it is caramelized 
spice chicken in a pot and let it cook quickly for like 10mins or until you can tell it is cooked 
Once chicken is cooked, pour 1 table spoon of sour cream into chicken broth to thicken it.

Add onions and garlic earlier cooked and let it simmer for about 5mins.
Taste. if it has a very sharp/sour taste, add a little(I/2 tsp) flour to neutralize it. let simmer for about 5 more minutes and it is ready.

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